군마이즈미 나마겐쥬하츠시보리

군마이즈미 나마겐쥬하츠시보리 (群馬泉 生原酒初しぼり)

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Specifications

Region

군마현 (群馬県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

2.1

Sake Meter Value

+2

Flavor Profile

33232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やか複雑味のあるガス感
ミルキー
ヨーグルト

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)