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준마이긴조 쿠라다이코 나카구미 (純米吟醸 蔵太鼓(中汲み))
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
会津の酒米生産地・喜多方の米を丁寧に磨き上げ、精魂込めて醸したお酒です。