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타이텐시라기쿠 준마이긴죠우 오카야마야마다니시키고고 남겐슈 (大典白菊 純米吟醸 岡山山田錦五五 生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)