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세이센 긴죠우 나마겐슈 (聖泉 吟醸 生原酒)

긴죠 (吟醸酒)

와쿠라 주조 주식회사

(和蔵酒造株式会社)

세이센 (聖泉)

せいせん (seisen)

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Specifications

Region

치바현 (千葉県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Flavor Profile

23332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

総の舞、ふさこがね

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

搾りたてならではのフレッシュな風味とキレのある味わいの吟醸生原酒です。