고젠슈 아키히카리고쥬 준마이긴죠우무로카나마자케

고젠슈 아키히카리고쥬 준마이긴죠우무로카나마자케 (御前酒 アキヒカリ50 純米吟醸無濾過生酒)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.9

Sake Meter Value

+3

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

岡山県産アキヒカリ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

地元岡山県北産のアキヒカリを50%まで磨き備中流吟醸造りにて醸した、爽やかな香りとややガスが感じられるフレッシュな新酒しぼりたて生酒。※終売