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니키타쓰 히메지루시 호우센 (仁喜多津 媛印 宝泉)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Sake Meter Value

-1

Ingredients

Rice

松山三井

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇な味と香りそしてなめらかな舌ざわり。