마츠오우 준마이 나마자케

마츠오우 준마이 나마자케 (松翁 純米 生酒)

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Specifications

Region

고치현 (高知県)

Sake Type

준마이

Rice Polishing Ratio

6050%

Acidity

1.9

Sake Meter Value

+6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

松山三井

Water

物部川伏流水

Yeast

協会7号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

중화요리

Features

辛口の純米酒、夏場のオンザロックでおいしい