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산구 죠우센 혼조우조우 (参宮 上撰 本醸造)

혼죠조 (本醸造酒)

사와사 주조 합명회사

(澤佐酒造合名会社)

상구 (参宮)

さんぐう (sanguu)

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Specifications

Region

미에현 (三重県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

-1

Ingredients

Rice

酒造用加工用米・富山県産五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

毎日晩酌で楽しめる、旨みと後味の軽さは参宮の定番