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미야코즈루 준마이긴죠우슈 (都鶴 純米吟醸酒)

준마이 긴죠 (純米吟醸酒)

미야코츠루 주조 주식회사

(都鶴酒造株式会社)

미야코즈루 (都鶴)

みやこづる (miyakozuru)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+1

Flavor Profile

33232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

祝

Base Ingredients

米、米麹

Features

味わい
華やかキレのあるふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

地元京都産の酒造好適米『祝』、京都市の開発した吟醸酵母で仕込んだ、米の旨みがしっかりと感じられる味吟醸。