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준마이긴죠우 야마다니시키 미노와 히야오로시 (純米吟醸 山田錦 みのわ ひやおろし)

준마이 긴죠 (純米吟醸酒)

사와사 주조 합명회사

(澤佐酒造合名会社)

미노와 (みのわ)

みのわ (minowa)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

名張市箕曲地区産　山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

春に搾ったお酒を低温(－１度)でゆっくり熟成させ、お米の味を十分に引き出しました。