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긴죠슈 (吟醸酒)

긴죠 (吟醸酒)

우메가에 주조 주식회사

(梅ヶ枝酒造株式会社)

우메가에 (梅ヶ枝)

うめがえ (umegae)

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Specifications

Region

나가사키현 (長崎県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+3

Flavor Profile

15104FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
熟成感のあるふくよか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

穏やかな香りとスッキリした風味の吟醸酒です。