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토쿠베츠 준마이슈 한조 이가산 우콘니시키 (特別純米酒 半蔵 伊賀産うこん錦)

특별 준마이 (特別純米酒)

오타 주조 주식회사

(株式会社大田酒造)

한조우 (半蔵)

はんぞう (hanzou)

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Specifications

Region

미에현 (三重県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Sake Meter Value

5

Flavor Profile

43343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

伊賀産うこん錦

Base Ingredients

米、米麹

Features

味わい
キレのある華やか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生産量の少ない伊賀産うこん錦を蔵の近隣で栽培。それを三重酵母、自家井戸水で仕込んだ名実共に伊賀地酒。やわらかな風味が特長のやさしい辛口酒。どんなお料理にも合わせやすいです。