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카와츠루 쥰마이다이긴죠우 후쿠로츠리 토빈토리 나마겐슈 (川鶴 純米大吟醸 袋吊り 斗瓶取り 生原酒)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)