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카몬 (花紋)

기타 (その他)

사이조 합자회사

(西條合資会社)

아마노사케 (天野酒)

あまのさけ (amanosake)

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Specifications

Region

오사카부 (大阪府)

Sake Type

기타

Rice Polishing Ratio

65%

Acidity

1

Sake Meter Value

+0.5

Ingredients

Rice

山田錦＋一般米

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

普通酒ながら原料米を65%以下にまで精白し、杜氏が丁寧に仕込みました。