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데와노유키 나츠자케 준마이긴죠우 (出羽ノ雪 夏酒 純米吟醸)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

1

Flavor Profile

34234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Yeast

山形NFKA

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)