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카모이즈미 준마이긴조 세이센나마자케 (賀茂泉 純米吟醸「青泉生酒」)

준마이 긴죠 (純米吟醸酒)

가모이즈미 주조 주식회사

(賀茂泉酒造株式会社)

카모이즈미 (賀茂泉)

かもいずみ (kamoizumi)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

58%

Acidity

1.6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

広島八反/中新千本

Yeast

せとうち21

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽やかな香りとほのかな米の甘みが調和し、のど越しのよい飲み口が特長です。