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고시노호마레 발포성 준마이주 아와슈 (越の誉 発泡性純米酒 あわっしゅ)

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Specifications

Region

니가타현 (新潟県)

Sake Type

발포주・스파클링

Rice Polishing Ratio

70%

Acidity

3

Sake Meter Value

-63

Flavor Profile

34305FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

五百万石

Features

味わい
柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)