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미야코노세이호쿠 죠센 (都の西北 上撰)
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Specifications
Ingredients
Rice
五百万石／一般米
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
しっかりとした造りが丸みのある優しいふくらみを生み、心地いい酸味と苦味に、まろやかなコクと後口の風味が安心感を抱かせる日本酒。やっぱり燗での晩酌が好まれます