준마이다이긴죠 사케츠보 (純米大吟醸 酒壺)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
兵庫特A地区山田錦100%
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
兵庫特A地区の山田錦の心白(米の芯)だけを原料に昔ながらの伝統にこだわり手間暇惜しまず醸し出した純米大吟醸。フルーティでまろやかな旨味とキレのある酸味のバランスが絶妙な逸品