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신슈 시보리타테 나마겐슈 (新酒 しぼりたて生原酒)

혼죠조 (本醸造酒)

소겐 주조 주식회사

(宗玄酒造株式会社)

소우겐 (宗玄)

そうげん (sougen)

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Specifications

Region

이시카와현 (石川県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Flavor Profile

33224FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
濃厚華やか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

季節限定の人気商品で、もち米を使用した４段仕込み。搾ったままの濃醇で甘みのある飲みやすいお酒です。