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혼죠조 나마쵸조슈 (本醸造 生貯蔵酒)

혼죠조 (本醸造酒)

세키노이치 주조 주식회사

(世嬉の一酒造株式会社)

세키노이치 (世嬉の一)

せきのいち (sekinoichi)

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Specifications

Region

이와테현 (岩手県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

+2

Flavor Profile

44203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

いわてっこ

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
ジューシー淡麗まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生酒を瓶詰め直前に火入れ(熱処理)した本醸造酒です。