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시라사사즈츠미 다이긴죠 (白笹つづみ 大吟醸)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

まろやかなコクのある濃純な味とふくよかな香りが特徴。