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나쓰나마 긴죠 (夏生吟醸)

긴죠 (吟醸酒)

치요노카메 주조 주식회사

(千代の亀酒造株式会社)

치요노카메 (千代の亀)

ちよのかめ (chiyonokame)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.2

Sake Meter Value

6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

松山三井

Water

小田川伏流水

Yeast

協会9号

Base Ingredients

米、米麹・醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)