야마토자쿠라 준마이긴죠우 데와산산 (やまと桜 純米吟醸 出羽燦々)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
出羽燦々
Yeast
山形酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
山形県オリジナルの酵母、酒造好適米｢出羽燦々｣で造った、柔らかく巾のある純米吟醸酒。地理的表示ＧＩ｢山形｣の認定酒です。