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혼죠조 카이카 카라쿠치우마자케 (本醸造 開華 辛口旨酒)

혼죠조 (本醸造酒)

다이이치 주조 주식회사

(第一酒造株式会社)

카이카 (開華)

かいか (kaika)

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Specifications

Region

토치기현 (栃木県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やわらかな旨味のある辛口酒。 辛口好きの方にはおススメです。