센코마 쿠라모토초쿠소 혼죠조 나마겐슈 (千駒 蔵元直送「本醸造生原酒」)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
吟風
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
辛口でキレの良い本醸造の生原酒。 生の爽やかな風味が生きている飲み口のよいお酒です。
