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아카기산 토쿠베츠 다이긴죠 (赤城山 特別大吟醸)

다이긴죠 (大吟醸酒)

곤도 주조 주식회사

(近藤酒造株式会社)

아카기산 (赤城山)

あかぎさん (akagisan)

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Specifications

Region

군마현 (群馬県)

Sake Type

다이긴죠

Rice Polishing Ratio

38%

Acidity

1.4

Sake Meter Value

+5

Flavor Profile

34202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Water

赤城山の伏流水

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある淡麗爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

赤城山の伏流水を使用した大吟醸の原酒です。すべて手造りで香りフルーティーな味わい。