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유우키쥰마이다이긴죠우 텐다카 후나시보리겐슈 (有機純米大吟醸 天鷹 槽搾り原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
有機山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
天鷹がこれまで培ってきた技術の粋と、有機にかける想いを集結させて造り上げた至極の有機日本酒。気品溢れる香りと、有機米の持つ優しく柔らかい味わいが [...]