구니마레 혼조조

구니마레 혼조조 (国稀 本醸造)

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Specifications

Region

홋카이도 (北海道)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.2〜1.4

Sake Meter Value

+4〜+6

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある軽やか爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

スッキリとキレの良い辛口の味わい