시나노니시키 히카

시나노니시키 히카 (信濃錦 秘花)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

42%

Acidity

1.8

Sake Meter Value

-4

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

大寒の候に大吟醸仕込みをした純米酒。低温熟成し柔らかで品の良い味わい。