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코슈 나마잇코 (古酒 生一壷久)

기타 (その他)

야마우치 양조장

(山内 酒造場)

이코큐 (一壷久)

いっこきゅう (ikkokyuu)

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Specifications

Region

기후현 (岐阜県)

Sake Type

기타

Rice Polishing Ratio

55%

Acidity

1.7

Ingredients

Rice

国産米

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)