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칸나비노사토 (긴죠) (かんなびの里 （吟醸）)

긴죠 (吟醸酒)

합자회사 코지마 주조점

(合資会社小島酒造店)

칸나비노사토 (かんなびの里)

かんなびのさと (kannabinosato)

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Specifications

Region

토치기현 (栃木県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Flavor Profile

22222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)