코시지후부키 준마이슈70 (越路吹雪 純米酒70)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
新潟県産米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
新潟県産米にこだわり、軟水で醸し上げた越後杜氏の技が光る純米酒。口当たりの優しい、米の旨味とキレのあるのど越しが特長的。
