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다이긴조 준만가메 야마다니시키산주파센토미가키 (大吟醸 寿萬亀 山田錦35％磨)

다이긴죠 (大吟醸酒)

가메다 주조 주식회사

(亀田酒造株式会社)

쥬만가메 (寿萬亀)

じゅまんがめ (jumangame)

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Specifications

Region

치바현 (千葉県)

Sake Type

다이긴죠

Acidity

1.3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)