다이긴죠우

다이긴죠우 (大吟醸)

다이긴죠 (大吟醸酒)

아야키쿠 주조 주식회사

(綾菊酒造 株式会社)

아야기쿠 (綾菊)

あやぎく (ayagiku)

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Specifications

Region

카가와현 (香川県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.1

Sake Meter Value

0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

兵庫県産米山田錦100%

Water

阿讃山脈の伏流水

Yeast

協会1801号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

이탈리안

Features

兵庫県産米山田錦を４０％まで磨いた大吟醸酒です。華やかな香りと繊細で上品な味わいのお酒です。