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타케스즈메 준마이 무로카나마겐슈 (竹雀 純米無濾過生原酒)

준마이 (純米酒)

오쓰카 주조 주식회사

(大塚酒造 株式会社)

타케스즈메 (竹雀)

たけすずめ (takesuzume)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

5

Flavor Profile

23333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦・五百万石

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
アルコール感キレのあるガス感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

穏やかな香りで、米の旨味が良く出ており、ジューシーな飲み心地。