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토쿠베츠준마이슈 한조 카미노호 사사니고리 나마겐슈 (特別純米酒 半蔵 神の穂 ささにごり 生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
神の穂
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)