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칸베에 히야쿠노 치 시소 (官兵衛飛躍の地宍粟)

준마이 (純米酒)

오이마츠 주조 유한회사

(老松酒造有限会社)

오이마츠 (老松)

おいまつ (oimatsu)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이

Rice Polishing Ratio

70%

Sake Meter Value

4

Ingredients

Rice

夢錦、日本晴

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)