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츠키노카츠라 카쓰세이 혼죠조나카쿠미 니고리나마겐슈 (月の桂 活性 本醸造中汲 にごり生原酒)

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Specifications

Region

교토부 (京都府)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Sake Meter Value

-3

Flavor Profile

42122FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
爽やかガス感キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)