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츠키노카츠라 카쓰세이 혼죠조나카쿠미 니고리나마겐슈 (月の桂 活性 本醸造中汲 にごり生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
五百万石
Base Ingredients
米、米麹、醸造アルコール
Features
味わい
爽やかガス感キレのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)