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고시노타마우메 (越乃玉梅)

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Flavor Profile

22322FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Water

軟水湧水

Yeast

協会901号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
アルコール感キレのある軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)