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고시노타마우메 (越乃玉梅)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
五百万石
Water
軟水湧水
Yeast
協会901号
Base Ingredients
米、米麹、醸造アルコール
Features
味わい
アルコール感キレのある軽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)