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이와오 우마미 준마이 겐슈 나마 (巖 旨味純米原酒 生)

준마이 (純米酒)

타카이 주식회사

(髙井株式会社)

이와오 (巌)

いわお (iwao)

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Specifications

Region

군마현 (群馬県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.9

Sake Meter Value

2.5

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Yeast

協会701号酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)