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준마이다이긴죠 오바스테마사무네 죠키효온쥬쿠세이슈 (純米大吟醸姨捨正宗長期氷温熟成酒)

나가노메이 주조 주식회사

(長野銘醸株式会社)

오바스테마사무네 (姨捨正宗)

おばすてまさむね (obasutemasamune)

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Region

나가노현 (長野県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

39%

Acidity

1.1

Sake Meter Value

Rice

兵庫県産山田錦

Water

長野県千曲市伏流水

Base Ingredients

米、米麹

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)