긴샤치 신마이신슈 혼죠조 나마쵸조슈

긴샤치 신마이신슈 혼죠조 나마쵸조슈 (金鯱 新米新酒 本醸造生貯蔵酒)

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Specifications

Region

아이치현 (愛知県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

+3.0

Flavor Profile

32203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

あきたこまち

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やか複雑味のあるふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

できたての新酒ならではの爽やかな香り、若々しい味わいをお楽しみください。飲用温度はよく冷やしてお楽しみください。