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초몬쿄 준마이 아키쥬쿠 히야오로시 (長門峡 純米 秋熟 ひやおろし)

준마이 (純米酒)

유우겐가이샤 오카자키 쇼조우죠우

(有限会社岡崎酒造場)

총몽겐 (長門峡)

ちょうもんきょう (choumonkyou)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이

Rice Polishing Ratio

60%

Sake Meter Value

+3

Ingredients

Rice

西都の雫、山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

秋までねかせた事によりまろやかさが加わり味わい深いお酒に仕上がりました。