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우요우오토코야마 준마이겐슈 무로카 (羽陽男山 純米原酒 無濾過)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

5

Flavor Profile

44343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

出羽燦々

Yeast

山形酵母

Base Ingredients

米、米麹

Features

味わい
バランスが良い華やかふくよか
スパイシー・ウッディー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)