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토쿠벳츤마이슈 히야오로시 (特別純米酒 ひやおろし)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
いわてっこ
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
ふくよかな香りとやわらかな旨み、円熟のまろみ(まろやかさ)のある熟成酒です。