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하츠시보리 혼죠조 무로카 나마자케 (初しぼり 本醸造むろか生酒)

혼죠조 (本醸造酒)

신슈 메이조 주식회사

(信州銘醸株式会社)

슈호우키쿠사카리 (秀峰喜久盛)

しゅうほうきくさかり (shuuhoukikusakari)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

59%

Ingredients

Rice

長野県産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)