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다이긴죠 아키타바레 (大吟醸 秋田晴)

다이긴죠 (大吟醸酒)

아키타 주조 주식회사

(秋田酒造株式会社)

아키타바레 (秋田晴)

あきたばれ (akitabare)

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Specifications

Region

아키타현 (秋田県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2〜1.3

Sake Meter Value

+2

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

吟の精

Yeast

AKITA雪国酵母UT-1

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな香りとスッキリとした味わいが特徴です。