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사쿠라마사무네 Bonds Well with Beef (준마이긴죠 키모토즈쿠리) (櫻正宗 Bonds Well with Beef (純米吟醸 生もと造り))

준마이 긴죠 (純米吟醸酒)

사쿠라 마사무네 주식회사

(櫻正宗株式会社)

사쿠라마사무네 (櫻正宗)

さくらまさむね (sakuramasamune)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)