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오오소우리 준마이긴조우 (大沢里 純米吟醸)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

-2

Flavor Profile

42234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

静岡県産誉富士

Water

天城深層水健

Yeast

自家製酵母

Base Ingredients

米、米麹

Features

味わい
熟成感のある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)